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    German Chocolate Caramel Bars


    Source of Recipe


    Internet

    List of Ingredients




    1 German Chocolate cake mix
    2/3 Cup evaporated milk
    3/4 Cup melted margarine
    1 Cup chocolate chips
    50 caramels

    Recipe



    Mix the cake mix, 1/3 Cup evaporated milk and melted margarine together
    Pat 1/2 of the mixture in a 9x13" pan and bake at 350º for 8 minutes
    Melt the caramels and the remaining 1/3 Cup evaporated milk in a double boiler and spread this on top of the bars when taken out of the oven
    Top with the chocolate chips and remaining half of the mixture
    Bake another 15 minutes

 

 

 

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