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Hawaiian Honey Macadamia Bars




Source of Recipe


Internet


List of Ingredients




Crust:
2 cups all purpose flour
3/4 cup packed brown sugar
1/2 cup butter or margarine, melted

Filling:
1 cup honey
3 eggs
1/4 cup butter or margarine, melted
1 cup coconut
1 cup white chocolate chips
2 teaspoons grated lime peel
1 cup coarsely chopped roasted macadamia nuts

Heat oven to 350F. Grease 13 x 9 inch baking pan. Stir together all crust ingredients in large bowl until crumbly but well blended. Press firmly over bottom of prepared pan. Bake 15 to 20 minutes or until light golden brown. Meanwhile, in medium bowl, combine honey, eggs and butter; whisk just until blended. Stir in coconut, white chips and lime peel. Spread filling over partially baked crust. Sprinkle with nuts. Return to oven and bake 30 to 35 minutes or until filling is set. Cool; cut into bars. 36 bars.


Recipe