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    Hazelnut Chocolate Chip Cookies


    Source of Recipe


    Internet

    List of Ingredients




    2 eggs
    1 1/2 cups firmly packed brown sugar
    1/2 cup white sugar
    1 cup canola oil
    2 teaspoons vanilla extract
    1 teaspoon salt
    1 teaspoon baking soda
    2 1/2 cups flour
    1 cup chopped, lightly toasted hazelnuts
    1 cup chocolate chips

    Preheat oven to 350F. In a large bowl, beat eggs well. Add sugars and beat until well blended. Add oil and vanilla. Sift in dry ingredients and add hazelnuts and chocolate chips. Drop by rounded teaspoons onto cookie sheets and bake in batches in the middle of the oven for 8 to 10 minutes or until the cookies are lightly browned. Makes about 48 cookies.

    Recipe




 

 

 


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