Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

JIM DANDY COOKIES




Source of Recipe


Internet


List of Ingredients




1½ cups flour
½ tsp. baking soda
¼ tsp. salt
½ cup butter or margarine
1/3 cup brown sugar
1 egg
¼ cup Maraschino Cherry juice
2 squares unsweetened chocolate, melted
¼ cup nuts, chopped
¼ cup Maraschino Cherries, chopped
18 marshmallows, cut in half

Sift together the first 3 ingredients. Cream together butter and brown sugar. Blend in egg. Beat well. Stir
in half of the dry ingredients. Add cherry juice. Stir in remaining dry ingredients. Mix well. Blend in
melted chocolate, nuts and cherries. Drop by rounded teaspoonfuls onto greased sheet. Bake at 350° for
12-15 minutes until cookie springs back when lightly touched. Immediately top with marshmallow halves
and cool on rack.

1/3 cup milk
¼ cup butter
2 squares unsweetened chocolate
1/8 tsp. salt
1 tsp. vanilla
2-2½ cups sifted powdered sugar
whole pecans

Cook together the first 4 ingredients in a double boiler until thickened. Remove from heat and stir in
vanilla and enough sugar to make spreading consistency. Frost cookies and top each with a pecan.



Recipe