Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Lemon Pecan Cookies




Source of Recipe


Internet


List of Ingredients




1-2/3 cups (10-oz. pkg.) Premier White Chips, divided
2-1/4 cups all-purpose flour
3/4 cup sugar
2 eggs
3/4 teaspoon baking soda
1/2 teaspoon freshly grated lemon peel
1/4 teaspoon lemon extract
1/2 cup (1 stick) butter or margarine
3/4 cup chopped pecans
Lemon Drizzle (recipe follows)


Recipe



Heat oven to 350°F. Set aside 2 tablespoons white chips for the drizzle. Combine flour, sugar, eggs, baking soda, lemon peel and lemon extract in large bowl. In medium microwave-safe bowl, place remaining white chips and butter. Microwave at high (100%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, just until chips and butter are melted when stirred. Add chip mixture to flour mixture; beat until blended. Stir in pecans. Drop by rounded teaspoons onto ungreased cookie sheet.

Bake 9 to 11 minutes or until very slightly golden around edges. Remove from cookie sheet to wire rack. Cool completely. Lightly drizzle Lemon Drizzle over cookies. About 3-1/2 dozen cookies.

Lemon Drizzle: Place reserved 2 tablespoons white chips and 1/2 teaspoon shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at high for1 minute; stir until smooth. Stir in a few drops yellow food color and a few drops lemon extract, if desired