Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Marzipan Bars




Source of Recipe


Internet


List of Ingredients




Filling:
2 cups C and H powdered sugar, unsifted
1 1/2 cups blanched almonds, ground (2 cups)
1 egg white
2 tablespoons water

Crust:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup C and H powdered sugar, unsifted
1 cup butter or margarine
1/2 teaspoon vanilla
1 egg


Recipe



Filling:
Combine sugar and ground almonds and mix thoroughly. Add egg white and mix. Stir in water to thick consistency. Set aside.

Crust:
Combine flour, baking powder and sugar. Cut butter into flour mixture with pastry blender until evenly distributed.

Mix vanilla with egg; stir into flour mixture. Set aside 3/4 cup dough.

Press remaining dough evenly into 13 x 9 x 2-inch pan. Spread marzipan over dough.

Form remaining dough into 1/2-inch strips and arrange in large lattice pattern over filling.

Bake in 350-degree oven 35 minutes. Cool completely before cutting into 36 bars (about 2-inches by 1-1/2-inches).