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Mississippi Mud Bars with Cocoa Glaze




Source of Recipe


Internet


List of Ingredients




Mud Bar Ingredients:
4 eggs
1½ cup flour
1 cup butter – softened
¼ cup cocoa
2 cups sugar
Dash salt
1 teaspoon vanilla
1 cup chopped pecans
1 (7oz.) Jar marshmallow crème (1¼ cup)

Directions for Bars: Preheat oven to 350 degrees. Grease 13" x 9” baking pan. In large bowl with electric mixer at medium speed, beat eggs, butter, sugar and vanilla until light and fluffy, scraping sides of bowl occasionally. Add flour, cocoa and salt; beat until well blended. Fold in pecans. Spread batter evenly in pan. Bake 40-45 minutes. Immediately place dollops of marshmallow crème on cake, spread until smooth. Let cool on wire rack for at least one hour before frosting (or chill until set, about 30 minutes).

Cocoa Glaze Ingredients:
1½ cup confectioner sugar
¼ cup cocoa
minimum 3 tablespoons milk
1 teaspoon vanilla

Directions for Glaze: Mix confectioner sugar and cup cocoa, then stir in 3 tablespoons milk and one teaspoon vanilla until smooth. (Stir in additional milk, ½ teaspoon at a time until desired consistency). To freeze; wrap well, label and date (store up to 3 months). Topping decoration (optional); one tube green decorating icing, red cinnamon candies, make a wreath with green frosting and decorate with red candies.



Recipe