Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

No-Bake Butterscotch Snack Bars




Source of Recipe


Internet


List of Ingredients




2 Cups Bran Cereal, coarsely crushed
1 Cup Raisins
2/3 Cup Corn Syrup
3 Tbsp. Butter
1 Cup Butterscotch Flavored Morsels


Recipe



In large bowl, combine cereal and raisins; set aside.

In heavy gauge saucepan, combine corn syrup and butter. Bring to full rolling boil over medium heat, stirring occasionally. Remove from heat.

Add Butterscotch flavored morsels; stir until morsels are melted and mixture is smooth.

Pour over cereal; mix well.

Press into foil-lined 13X9-inch pan.

Chill until set {about 10 minutes}.

Cut into 2X1-inch bars.