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Orange and Almond Biscotti
Source of Recipe
internet
List of Ingredients
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 large whole egg
1 large egg white
2 tbsp orange zest
1/2 cup slivered almonds
Recipe
Preheat oven to 350ºF (175ºC). Combine the flour, sugar, baking powder, baking soda, and salt in the bowl of a food processor. Pulse briefly to blend. Add the whole egg and egg white and pulse until incorporated.
Add the orange zest and almonds and pulse until the mixture forms a ball.
Transfer the dough to a greased cookie sheet and form into a 12 x 3-inch loaf. Bake for 25 minutes. Transfer the loaf to a cooling rack.
When cool, slice the loaf into 12 1-inch thick cookies. Return the cookies to the cookie sheet and bake for an additional 20 minutes. Transfer the cookies to the cooling rack and allow to cool.
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