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Peanut Butter Choco Cookie Mix in a Jar
Source of Recipe
Internet
List of Ingredients
1 cup packed brown sugar
1 1/2 cups packed confectioners' sugar
3/4 cup unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Recipe
In a separate bowl, mix together the flour, baking powder and salt.
Layer ingredients in order given in a 1 quart 'wide mouth' canning jar. Clean the inside of the jar with a dry paper towel after adding the confectioners' sugar and after adding the cocoa powder. Be sure to pack everything down firmly before adding the flour mixture, it will be a tight fit.
Instructions to attach to jar:
Peanut Butter Cookies
Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix.
Add: 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Add 1/2 cup creamy peanut butter, 1 egg, slightly beaten, and 1 teaspoon of vanilla.
Mix until completely blended. You will need to use your hands to finish mixing.
Shape into walnut sized balls and place 2 inches apart on a parchment lined baking sheets. DO NOT USE WAXED PAPER. Press balls down with a fork.
Bake at 350° for 9 to 11 minutes until edges are browned. Cool 5 minutes on baking sheet then transfer to a cooling rack to finish cooling.
Makes 3 dozen cookies
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