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Peanut Butter Cup Cookies




Source of Recipe


Internet


List of Ingredients




1 1/2 c Finely packed brown sugar
1 c Margarine or butter; -softened
3/4 c Peanut butter; not reduced -fat peanut butter
2 Eggs
2 ts Vanilla
1 1/2 c All-purpose flour
1/3 c Unsweetened cocoa powder
1 ts Baking soda
1/4 ts Salt; optional
2 c Quaker oats; such as quick -or old fashioned, uncooked
9 oz Miniature peanut butter cup -candies *


Recipe



* one package -- unwrapped cut into halves or quarters yields about 35-candies. Heat oven to 350 F. Beat sugar, margarine, and peanut butter until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and candy; mix well. Drop dough by level 1/4 cupfuls 3 inches apart on ungreased cookie sheets. Bake 12 to 14 minutes or until cookies are slightly firm to the touch. (Do not overbake.) Cool 1 minute on cookie sheets; remove to wire rack. Cool completely.