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Pecan Mini Kisses Cup




Source of Recipe


internet


List of Ingredients




1/2 Cup butter or margarine, softened
1 pkg. 3-oz cream cheese, softened
1 Cup flour
1 egg
2/3 Cup packed light brown sugar
1 Tbsp butter, melted
1 tsp vanilla
dash of salt
72 Hershey's mini kisses baking pieces, divided
1/2 Cup coarsely chopped pecans

Recipe



In medium bowl, beat softened butter and cream cheese until blended. Add flour, beat well. Cover refrigerate 1 hour or until firm enough to handle
In small bowl, stir together egg, brown sugar, melted butter, vanilla and salt until well blended.
Shape chilled dough into 24 balls (1-inch each; press balls onto bottom and up sides of ungreased mini muffin cups
Place 2 mini kisses in each cup
Spoon about 1 tsp pecans over mini kisses
Fill each cup with egg mixture
Bake at 325º for 25 minutes or until filling is set
Lightly press 1 baking piece in center of each cookie
Cool in pan on wire rack. Remove from pan
2 dozen