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    Pecan Pie Surprise Bars


    Source of Recipe


    Internet

    List of Ingredients




    Base:

    1 pkg. Pillsbury Moist Supreme yellow or butter flavor cake mix
    1/3 c. margarine or butter, softened
    1 egg

    Filling:

    1/2 c. firmly packed brown sugar
    1-1/2 c dark corn syrup
    1 tsp. vanilla
    3 eggs
    1 c. chopped pecans

    Recipe



    Heat oven to 350º. Grease 13x 9-inch pan. Reserve 2/3c. of the dry cake mix for filling. In large bowl, combine remaining dry cake mix, margarine, and 1 egg; beat at low speed until well blended. Press in bottom of greased pan. Bake at 350º for 15 to 20 minutes or until light golden brown.
    Meanwhile in a large bowl, combine reserved 2/3-c. dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs; beat at low speed until moistened. Beat 1 minute at medium speed or until well blended.
    Remove pan from oven; pour filling mixture over warm base. Sprinkle with pecans. Return to oven bake an additional 30 to 35 minutes or until filling is set. Cool 1-1/2 hours or until completely cooled. Cut into bars. Store in refrigerator.
    Makes about 36 bars

 

 

 


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