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Pineapple Bars Supreme




Source of Recipe


Internet


List of Ingredients




1-3/4 cups sugar
2 cups flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup vegetable oil
2 eggs beaten
2-8 oz cans crushed pineapple including juice (divided)
2 tsp vanilla
1 tsp lemon extract

Recipe



Preheat oven to 325°
Measure 2 Tbsp crushed pineapple for frosting; set aside
Combine sugar, flour, baking soda and salt in mixing bowl
Add vegetable oil, eggs, pineapple, vanilla and lemon extracts
Mix thoroughly
Pour into a well greased and floured 17"x11" jelly roll pan
Bake 25-30 minutes or until pick inserted in center comes out clean
Remove from oven and immediately frost with Coconutty Cream Cheese Frosting

Coconutty Cream Cheese Frosting

1/4 cup butter
3 oz cream cheese, softened
3 cups sifted powdered sugar
1 tsp vanilla
2 Tbsp crushed pineapple (reserved from cake)
1 cup flaked coconut
1/2 cup chopped nuts


Beat butter and cream cheese together
Add powdered sugar, vanilla and pineapple
Beat until well blended and smooth
Stir in coconut and nuts