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    Pineapple Raisin Jumbles


    Source of Recipe


    Internet

    List of Ingredients




    2 (8-oz.) cans crushed pineapple, drained
    1/2 cup butter or margarine
    1/2 cup sugar
    1 tsp. vanilla extract
    1 cup flour
    4 tsp. grated orange peel
    1 cup blanched slivered almonds, toasted
    1 cup raisins

    Recipe



    In large bowl, beat butter & sugar until light & fluffy.
    Stir in pineapple & vanilla.
    Beat in flour & orange peel.
    Stir in almonds & raisins.
    Drop heaping tablespoons of batter 2 inches apart onto greased cookie sheets.
    Bake in preheated 350 degrees oven for 20 to 22 minutes or until firm.
    Cool on wire rack
    Makes 2 to 2-1/2 dozen

 

 

 

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