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Pistachio Pecan Party Cookies




Source of Recipe


internet


List of Ingredients




1/2 cup powdered sugar
1/2 cup margarine or butter, softened
1/2 cup vegetable oil
1 teaspoon almond extract
2 to 3 drops green food coloring
2 eggs
2 cups all-purpose flour
1 (3 3/4 ounce) package pistachio flavored instant pudding and pie filling mix
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 cup chopped pecans

Recipe



In large mixer bowl combine sugar, margarine, oil, extract and food coloring. Beat at low speed, scraping bowl often, until well mixed (1 to 2 minutes).
Beat in eggs until well mixed.
Add flour, pudding mix, baking soda and cream of tartar. Beat at low speed, scraping bowl often, until well mixed (1 to 2 minutes).
Stir in pecans.
Refrigerate dough until firm enough to handle (1 to 2 hours).
Heat oven to 375°
Shape rounded teaspoonfuls of dough into 1-inch balls; roll balls in sugar.
Place 2 inches apart on cookie sheets.
Bake for 10 to 12 minutes or until lightly browned.
Remove from cookie sheets; cool.
4 dozen cookies