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Puffed Marshmallow Crispie Bars




Source of Recipe


Internet


List of Ingredients




3 tablespoons butter or margarine
1 teaspoon vanilla extract
38 - 40 marshmallows (Not mini)
4 cups puffed rice cereal


Recipe



Coat a 9 x 13 inch pan with spray oil or margarine.
In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
Let set for 2 to 3 hours. Cut into squares.
Makes 2 dozen