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    Quick Crescent Pecan Pie Bars


    Source of Recipe


    Internet

    List of Ingredients




    Crust:

    1 (8-oz) can refrigerated crescent dinner rolls

    Filling:

    1/2 c chopped pecans
    1/2 c corn syrup
    1/2 cup sugar
    1 T butter, melted
    1/2 tsp vanilla
    1 egg beaten

    Recipe



    Unroll dough into 2 long rectangles
    Place in ungreased 13x9" pan; press over bottom & 1/2" up sides
    Press perforations to seal
    Bake 375' for 5 minutes
    Meanwhile in medium bowl, combine all filling ingredients
    Pour over partially baked crust
    Bake an additional 18-22 minutes or till golden
    Cool completely. Cut into bars

 

 

 

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