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RAISIN CREAM BARS




Source of Recipe


Internet


List of Ingredients




2 cups raisins
1 cup brown sugar
1 cup butter
1½ cups flour
1½ cups oats
1 tsp. baking soda

Plump the raisins by boiling in water. Drain well. Combine the crust ingredients. Reserve ¼ cup of the crumb mixture. Pat the rest into a jelly roll pan. Bake 10 minutes at 350°.

2 eggs, beaten
1 cup sugar
2 tbsp. corn starch
½ tsp. salt
2 cups light cream
1 tsp. vanilla
½ tsp. lemon flavoring

Combine the sugar, corn starch, salt and cream. Cook until thickened. Add a small amount of hot mixture to the eggs, then return egg mixture to cooked mixture. Stir in vanilla and lemon flavoring. Mix in the raisins. Spread evenly over baked crust. Sprinkle with reserved crumb mixture. Bake 20 minutes more.



Recipe