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Raspberry Coconut Layer Bars




Source of Recipe


Internet


List of Ingredients




1 2/3 cups Graham cracker crumbs
1/2 cup Butter or margarine -- melted
2 2/3 cups Coconut -- flaked
14 ounces Sweetened condensed milk
1 cup Raspberry preserves
1/3 cup Walnuts, chopped -- toasted
1/2 cup Semi sweet chocolate chips -- melted
1 1/2 ounces White baking bar -- melted


Recipe



In medium bowl, combine graham cracker crumbs and butter. Spread evenly over bottom of 9 x 13 pan, pressing to make crust. Sprinkle coconut over crust. Pour sweetened milk evenly over coconut. Bake in preheated 350~F oven for 20-25 minutes or until lightly brown; cool. Spread preserves over coconut layer; chill 3-4 hours. Sprinkle with walnuts. Drizzle dark chocolate then white chocolate over top layer to make lacy effect; chill. Cut into bars.