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Raspberry Walnut Bars




Source of Recipe


Internet


List of Ingredients




Shortbread Base:
1 1/4 cups flour
1/2 cup sugar
1/2 cup butter

Combine. Press into bottom of greased 9 inch square pan. Bake at 350F for 20 minutes.

Filling:
1/2 cup raspberry jam

Remove shortbread base from oven and spread with jam.

2 eggs
1/2 cup packed brown sugar
1 teaspoon vanilla
2 tablespoons flour
1/8 teaspoon salt
1/8 teaspoon baking soda
1 cup chopped walnuts

Mix all ingredients and spread over jam. Return to oven and bake for 20 to 25 minutes. Cool and cut into squares.



Recipe