Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Ricotta Cookies




Source of Recipe


Internet


List of Ingredients




1/4 pound butter
1/4 cup ricotta cheese--not fat free
1 teaspoon vanilla`
1 teaspoon lemon extract
1 cup sugar
1 egg
2 cups sifted flour
1/2 teaspoon baking soda
1/2 teaspoon salt


Recipe



Allow butter to soften at room temperature. The blend with ricotta until creamy. Add extracts. Mix well. Add sugar gradually, beating until well-blended. Add egg and mix well. Slowly stir in dry ingredients and blend well. Drop from a teaspoon onto a greased cookie sheet. Bake at 350 degrees for 10 minutes. The cookies will not be brown. They should be sort of firm to the touch. Remove from oven, cool 1-2 minutes before removing to wire rack to completely cool. Be sure they are stone cold before storing in an air tight container. (If they aren't completely cold, when you put them in the closed container, they will stick together.)