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SNAPPY TURTLE COOKIES




Source of Recipe


Internet


List of Ingredients




½ cup firmly packed brown sugar
½ cup margarine/butter, softened
¼ tsp. vanilla
1/8 tsp. maple flavor
1 egg
1 egg, separated
1½ cups all purpose flour
¼ tsp. baking soda
¼ tsp. salt
1½-2 cups pecan halves, split lengthwise

Frosting:

1/3 cup semi sweet chocolate chips
3 tbsps. milk
1 tbsp. margarine/butter
1 cup powdered sugar

In a large bowl, combine brown sugar with margarine; beat until light and fluffy; add vanilla, maple, egg
and egg yolk; beat well. Stir in the flour, baking soda and salt; mix well. Cover dough with plastic wrap;
chill for 1 hour. Preheat oven to 350°. Grease a cookie sheet; arrange pecan halves, in groups of 5, to
resemble legs and head of a turtle. In a small bowl, beat the egg white. Shape cookie dough into 1 inch
balls; dip bottoms in egg white; press lightly onto pecans (make sure to let pecans show.) Bake at 350° for
10-12 minutes, until lightly browned. Remove from pan to cool.



Recipe