Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Simple Chocolate Cookies




Source of Recipe


Internet


List of Ingredients




1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup Parkay® Regular Stick margarine
1 cup granulated sugar
1/4 cup Egg Beaters, or 1 large egg
PAM No-Stick Cooking Spray


Recipe



Mix flour, cocoa, baking powder, and salt; set aside.

Beat Parkay and sugar with mixer at medium speed until creamy; blend in eggs. Gradually stir in flour mixture. Divide dough in half. Shape each half into a 10-inch by 1 1/2-inch log. Wrap with waxed paper and refrigerate 4 hours.

Preheat oven to 375F. Coat baking sheets with cooking spray.

Unwrap dough and cut into 1/4-inch slices. Place slices 1-inch apart on greased baking sheets.

Bake for 10 to 12 minutes. Remove from sheets; cool completely on wire racks. Store in airtight container.

Decorate with melted chocolate and colored sprinkles if desired.

Yield: about 20 cookies