Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sour Cream Twists




Source of Recipe


Internet


List of Ingredients




Cookie:
2 cups sifted all-purpose white flour
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine
3/4 cup sour cream
1 egg yolk

Filling:
3/4 cup white sugar
3/4 cup finely chopped walnuts
1 teaspoon ground cinnamon
1 egg white (optional)


Recipe



In a mixing bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Add the sour cream and egg yolk and blend well. Shape the dough into a ball. Sprinkle lightly with flour. Wrap in plastic and chill for 2 hours or up to 3 days.
Preheat the oven to 350 degrees F. Lightly spray two baking sheets with nonstick cooking spray. Make the filling by combining the sugar, walnuts, and cinnamon in a small bowl.

Divide the dough into thirds. Roll each ball into a flat circle. Sprinkle a third of the filling on each circle. Cut into wedges, like a pie. Roll each wedge up from the wide end to the tip. Place on the baking sheets. Brush with egg white to glaze, if desired.

Bake for 25 to 30 minutes. Remove to wire racks to cool completely.