Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Streusel Caramel Bars




Source of Recipe


Internet


List of Ingredients




2 cups unsifted flour
3/4 cup firmly packed light brown sugar
1 egg, beaten
3/4 cup cold margarine or butter, divided
3/4 cup chopped nuts
24 caramels, unwrapped
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)


Recipe



Preheat oven to 350 degrees.

In large bowl, combine flour, sugar and egg; cut in 1/2 cup margarine until crumbly. Stir in nuts. Reserving 2 cups crumb mixture, press remainder firmly on bottom of 13 X 9 inch baking pan. Bake 15 minutes.

Meanwhile, in heavy saucepan, over low heat, melt caramels with sweetened condensed milk and remaining 1/4 cup margarine. Pour over prepared crust. Top with reserved crumb mixture.

Bake 20 minutes or until bubbly. Cool. Cut into bars.

Store loosely covered at room temperature.