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Swiss Chocolate Squares




Source of Recipe


Internet


List of Ingredients




1 cup water
1/2 cup margarine
1 1/2 squares unsweetened chocolate
2 cup flour
2 cup sugar
2 eggs
1/2 cup sour cream
1 tsp baking soda
1/4 tsp salt
1/2 cup chopped nuts


Recipe



Grease a 15 x 10-inch pan.
Combine the water, margarine and chocolate in a saucepan. Bring to a boil and remove from heat.

In a separate bowl, mix together the flour and sugar. Stir in the cooked chocolate mixture.
Add the eggs, sour cream, baking soda and salt. Turn the mixture
into the prepared pan and bake at 375 for about 20-25 minutes. When cool, cut into squares.