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Tasty Fig Layer Bars




Source of Recipe


Internet


List of Ingredients




1 cup brown sugar
1 cup margarine or butter
1/2 tsp salt
1 3/4 cup rolled oats
1 3/4 cup flour, sifted
1/2 tsp vanilla

FILLING

1 cup sugar
8 oz california dried figs - finely chop, ped
1/2 cup nuts, chopped (optional)
1/2 cup water, boiling




Recipe



Combine sugar, figs, nuts and water in a medium saucepan. Heat for 15
minutes or until creamy, stirring frequently.

Pour half the flour mixture into a well-greased shallow pan (8" x
12"). Layer with the filling, and spread remaining flour mixture over
filling as evenly as possible. Bake at 350 F. for 30 to 35 minutes,
or until lightly brown. Cool and serve.