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Three-Ginger Cookies




Source of Recipe


Internet


List of Ingredients




1 cup sugar
1/4 cup stick margarine or butter-melted
1 tablespoon grated gingerroot
2 tablespoons molasses
1/4 cup fat-free cholesterol-free egg product or 2 egg whites
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground ginger
2 tablespoons chopped crystallized ginger
1/2 cup chopped dates
1/4 cup sugar

Recipe



Mix 1 cup sugar, the margarine, gingerroot, molasses and egg product in medium bowl. Stir in flour, baking soda and ground ginger. Stir in crystallized ginger and dates. Cover and refrigerate at least 2 hours.

Heat oven to 350°. Spray cookie sheet with nonstick cooking spray.

Shape dough into 1 1/2-inch balls. Roll balls in 1/4 cup sugar. Place on cookie sheet. Flatten slightly with bottom of glass. Bake 30 minutes.

Bake 12 to 15 minutes or until only small indentation remains when touched (cookies will be soft). Remove from cookie sheet. Cool on wire rack. Servings: About 1 1/2 dozen.

Note: Spreads with at least 65% vegetable oil can be substituted.