Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Toasted Coconut Toffee Cookies




Source of Recipe


Internet


List of Ingredients




1 cup sugar
1 cup firmly packed brown sugar
1 cup butter, softened
3 eggs
1 teaspoon almond extract
1 teaspoon vanilla
3 cups all purpose flour
1 teaspoon baking soda
1 3/4 cups coconut toasted
1 (10 oz.) package English toffee bits


Recipe



Heat oven to 350º

Combine sugar, brown sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy, 1 to 2 minutes

Add eggs, almond extract and vanilla. Continue beating until well mixed, 1 to 2 minutes. Add flour and baking soda. Reduce speed to low, beat until well mixed, 1 to 2 minutes.

By hand stir in coconut and toffee bits.

Drop by rounded tablespoonfuls 2 inches apart on ungreased cookie sheet. Bake 8 to 11 minutes or until edge are golden brown.

Let stand 1 minute, remove from cookie sheet and cool completely.

Makes 5 dozen