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Toasted Oat Meringue Cookies




Source of Recipe


Internet


List of Ingredients




1/2 cup quick-cooking rolled oats
1/4 teaspoon salt
1 egg white
1 cup brown sugar, firmly packed
1/2 teaspoon vanilla
1/2 cup chopped pecans



Recipe



Heat oats at 300° for 10 minutes. In a mixing bowl, beat salt and egg white until stiff and dry; add sugar gradually and beat until blended. Add vanilla, oats and pecans. Drop by teaspoonfuls onto greased parchment paper on cookie sheets, or use a silicone baking mat.

Bake at 300° about 40 minutes. Remove at once to wire racks to cool. Makes about 2 1/2 dozen toasted oat cookies.