Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Triple Chocolate Kisses




Source of Recipe


Internet


List of Ingredients




2 egg whites
1/4 tsp. cream of tartar
1/2 C. sugar
1/4 tsp. almond extract
1 square (1 oz) semisweet chocolate, grated
42 milk chocolate kisses
baking cocoa


Recipe



In a mixing bowl, beat egg whites until foamy. Add cream of tartar; beat till soft peaks form, about 6 minutes. Gradually add sugar beating till stiff peaks form, about 6 minutes. Beat in extract. Fold in grated chocolate.

Insert a medium open-star tip in a pastry or plastic bag. Fill with meringue. On lightly greased baking sheets, pipe 42 1-inch circles. Press a chocolate kiss into the center of each one. Pipe meringue around each kiss in continuous circles until kiss is completely covered. Dust with cocoa.

Bake at 325º for 15-18 minutes or until the edges are lightly browned. Immediately remove to a wire rack to cool

Makes 3 1/2 dozen