Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Triple Decker Dream Bars




Source of Recipe


Internet


List of Ingredients




1 Cup all purpose flour
2 Tbsp. brown sugar
1/2 Cup butter or margarine, softened
8-10 bars (3/4 oz. each) English Toffee candy, crushed

Topping

2 eggs
1 Cup firmly packed brown sugar
1 Cup chopped pecans
1/2 Cup flaked coconut
3 Tbsp. flour
1/2 tsp. baking powder

Glaze

1/2 Cup powdered sugar
1/2 tsp. grated lemon peel
1 Tbsp. lemon juice

Recipe



In mixing bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Pat into bottom of ungreased 9" square pan
Bake at 325º for 15 minutes. Remove from oven. Sprinkle with crushed candy bars. Spread with topping
Return to oven and bake 30-35 minutes longer or until topping is golden brown
Drizzle glaze over bars.
Cool slightly. Cut into bars

Topping

In mixing bowl, beat eggs slightly. Add remaining ingredients; blend well

Glaze

Combine powdered sugar, lemon peel and lemon juice