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Triple Layer Cookie Bars




Source of Recipe


Internet


List of Ingredients




1/2 cup margarine or butter
1-1/2 cups graham crackers crumbs
1 (7-oz.) package flaked coconut (2-2/3 cups)
1 (14-oz.) can sweetened condensed milk (NOT evaporated milk)
1 (12-oz.) semi-sweet chocolate chips
1/2 cup creamy peanut butter



Recipe



Preheat oven to 350° (325° for glass pan). In 13x9x2-inch baking pan, melt margarine in oven. Sprinkle crumbs evenly over melted margarine. Top evenly with the coconut, then sweetened condensed milk. Bake for 25 minutes or until lightly browned. In small saucepan, over low heat, melt chips with peanut butter. Spread evenly over hot coconut layer. Cool 30 minutes, then chill. Cut into bars. Store cookie bars loosely covered at room temperature.
Makes about 36 triple layer cookie bars.