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Walnut Rugelach




Source of Recipe


Internet


List of Ingredients




1 1/2 cups flour
1/4 tsp. baking powder
1/4 tsp. salt
3 Tbsp. unsalted butter
3-oz cream cheese
1/4 cup sugar
1 egg yolk (reserve white) for filling
1/2 tsp. vanilla
1 cups walnuts
1/2 cup sugar

Recipe



Stir together flour, baking powder, and salt on piece of wax paper
Beat together butter, cream cheese and sugar in bowl until creamy
Beat in egg white & vanilla until well mixed
Stir in flour mixture
Divide dough into thirds
Shape each into disk; wrap up and refrigerate until well chilled
Meanwhile, make filling: beat egg white until frothy
Mix in 1 cup ground walnuts & 1/2 cup sugar,
Roll out dough disk to 6 1/2 to 7 inch circle
Spread 1/3 filling on each circle, leaving 1/4 inch border around edge of circle
Cut into 12 wedges, roll up each wedge from edge to point in center
Place point side down on ungreased cookie sheets
Bake at 350° for 12-14 minutes until lightly brown
Cool & dust with confectioner's sugar
Makes 3 dozen