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Wine Cookies




Source of Recipe


Internet


List of Ingredients




2 1/2 c. all purpose flour
1tsp. baking powder
1tsp. salt
1/2 c. (1 stick) butter or margarine
1 c. sugar
2 eggs
2 T cream sherry
Granulated sugar
Sherry Frosting (recipe follows)


Recipe



Beat butter or margarine, sugar and eggs in large bowl with an electric mixer at high speed 3 mintues, or until fluffy; blend in sherry. Stir in flour, baking powder and salt to make a stiff dough; wrap in wax paper; chill 3 hours, or until firm enough to roll. Roll dough, half at a time, to a 1/8" thickness on a lightly floured pastry cloth or board. Cut into rounds with a 3" cutter. Place, 1" apart, on ungreased cookie sheets; sprinkle with sugar.

Bake in 400F oven 8 minutes, or until cookies are lightly browned around edges. Remove to wire racks, cool. Frost with frosting. For extra wine flavor, layer unfrosted cookies in metal box; top with wax paper; moisten a paper towel with sherry and place on top of cookies, then cover tightly. Let cokies remain overnight in tin.

Sherry Frosting:

1/2 c. (1 stick) butter or margarine OR 1/2 c. shortening
2 c. sifted confectioner's powdered sugar
2 T. cream sherry Yellow food coloring

Combing all ingreadents except color in medium bowl, beat with electric mixet at high speed until light and smooth. Tint with a little color.