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    All Day Crock Pot Delight


    Source of Recipe


    Internet

    List of Ingredients




    2-3 lbs. boneless chuck, cut into 1 inch cubes
    1/2 c. flour
    1/4 c. butter
    1 onion, sliced
    1 tsp. salt
    1/8 tsp. pepper
    1 clove garlic, minced
    2 c. beer
    1/4 c. flour

    Recipe



    Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat. In Crock Pot, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is tender. Turn control to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes.

    Serve with rice and salad.

 

 

 


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