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    Apricot Preserves


    Source of Recipe


    Internet

    List of Ingredients




    pound dried apricots
    1 3/4 cups sugar
    3 1/2 cups water

    In a food processor, chop the apricots finely. Place in a 3 1/2 quart crockpot with the sugar and water and stir. Cover and cook on high for 2 1/2 hours, stirring twice, if possible. Uncover and cook on high, stirring occasionally, 2 hours more or until it has thickened. Ladle into clean, hot jam jars and seal according to the manufacturer's instructions. Process in a boiling water bath for 10 to 15 minutes. Or keep refrigerated up to 3 weeks.

    Recipe




 

 

 


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