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    Aunt Mary's Chicken Noodle Soup


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    3 1/2 lb Broiler-fryer; cut up,-skinned
    2 md Carrot; peeled and chopped
    1/2 c Onion; chopped
    2 Celery stalk; chopped
    2 1/2 ts Salt (or less)
    2 ts Dried parsley flakes
    3/4 ts Dried marjoram leaves
    1/2 ts Dried basil leaves
    1/4 ts Poultry seasoning
    1/4 ts Pepper
    1 Bay leaf
    2 qt ;Water
    2 1/2 c Medium egg noodles; uncooked

    Recipe



    Place first 4 ingredients in 3 1/2-quart slow cooker in order listed.

    Combine salt and next 6 ingredients; sprinkle over vegetables.

    Add 6 cups water; cover and cook on low setting 8 to 10 hours.

    Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high setting 20 minutes.

    Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook 15 minutes on high setting, covered or until noodles are tender.


 

 

 


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