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Bacon and Potato Chowder




Source of Recipe


Internet


List of Ingredients




6 slices bacon, very smokey is better
1 cup onions, chopped
1 clove garlic, minced
3 cups potatoes, diced
3 cups water
3 chicken bouillon cubes
3 tablespoons flour
1 can evaporated 2% milk


Recipe



1. Fry bacon until crisp, and chop.

2. In a large pot, sautee onion and garlic with 2 tbsp bacon drippings.

3. Add potatoes, water, bouillon cubes to pot.

4. Heat to boiling, then cover and simmer until potatoes are cooked, then add bacon.

5. Mix flour with a small amount of evaporated milk, making a paste.

6. Gradually stir in remaining milk.

7. Add to potato mixture.

8. Cook over medium heat until mixture comes to a boil and thickens.

9. Stir often to ensure the soup doesn't burn on the bottom of the pot.