Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Baked Beans




Source of Recipe


Internet


List of Ingredients




8-oz bacon
1-lb lean ground beef
2-onions, slice and separated into rings
2-14oz cans beans in tomato sauce
1-19oz can red kidney beans, rinsed and drained
1-19oz can chickpeas, rinsed and drained
2-cups ketchup
1/4-cup granulated sugar
1/4-cup brown sugar
3-tbsp white vinegar
1-tbsp Dijon mustard


Recipe



In a large nonstick skillet over medium-high heat, cook bacon for 5 minutes until slightly cooked, not crisp
Remove from pan and place on paper towels
Cool and coarsely chop
Drain the fat from the skillet
Add ground beef and onions to skillet and cook for 7-8 minutes, breaking up the meat, until browned and onions are translucent
With a slotted spoon, transfer the meat to the slow cooker
Add baked beans, kidney beans, chickpeas, ketchup, granulated sugar, brown sugar, vinegar, and mustard; stir to combine
Cover and cook on low for 7-9 hours (3-4 hours on high) until bubbly