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    Banana Bread


    Source of Recipe


    Internet

    List of Ingredients




    1 3/4 cups flour
    2 teaspoons baking powder
    1/4 teaspoon baking soda
    1/2 teaspoon salt
    1/3 cup shortening
    2/3 cup sugar
    2 eggs, well beaten
    1 1/2 cups well mashed, overripe banana
    1/2 cup coarsely chopped walnuts, optional

    Sift together the flour, baking powder, baking soda and salt. With the electric beater on low, fluff the shortening in a small bowl, until soft and creamy. Add the sugar gradually. Beat in the eggs in a slow stream. With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture. Fold in the walnuts. Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover. Place on a rack in the slow cooker. Cover the cooker, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape. Cook on high for 4 to 6 hours. Cool on a rack for 10 minutes. Serve warm. Serves 4 to 6.

    Recipe




 

 

 


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