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    Banana Nut Bread


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup sugar
    1/3 cup shortening
    2 eggs
    1 3/4 cups all purpose flour
    1 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1 cup mashed ripe bananas
    1/2 cup chopped walnuts

    Recipe



    Cream together sugar and shortening; add eggs and beat well.

    Sift together flour, baking powder, baking soda, and salt; add to creamed mixture alternately with banana, blending well after each addition. Stir in nuts. Pour into well-greased 4-6 cup mold (I used a ceramic souffle dish). Cover with foil and tie a string tightly around it to keep foil down.

    Pour 2 cups hot water in slow-cooking pot. Place mold on rack or trivet (I modified a metal veggie steamer) in pot.

    Cover with crockpot lid and cook on high 2 to 3 hours or until bread is done. Be sure not to check bread during the first 2 hours of cooking.

 

 

 


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