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Barbecue Beef




Source of Recipe


Colleen Nelson


List of Ingredients




1 boneless beef sirloin tip roast (about 3 pounds), cut into large chunks

3 celery ribs, chopped
1 large onion, chopped
1 medium green pepper, chopped
1 C. ketchup
1 can (6-oz.) tomato paste
1/2 C. packed brown sugar
1/4 C. cider vinegar
3 T. chili powder
2 T. lemon juice
2 T. molasses
2 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. ground mustard
8 to 10 sandwich rolls, split


Recipe



Place beef in a 5-qt. sloww cooker.
Add the celery, onion and green pepper.

In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce and mustard.
Pour over beef mixture.

Cover and cook on low for 8-9 hours or until meat is tender.
(Skim fat from cooking juices if necessary)

Shred beef. Toast rolls if desired.
Use a slotted spoon to serve beef on rolls.

Yield: 8-10 servings.