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    Barbecue Beef Short Ribs


    Source of Recipe


    Internet

    List of Ingredients




    3 1/2 pounds beef short ribs
    1 tablespoon vegetable oil
    1 large onion, cut into wedges
    4 medium potatoes, peeled
    4 medium carrots; pared, cut up
    1 cup water
    1/3 cup red wine vinegar
    1 tablespoon paprika
    1 teaspoon curry powder
    1/2 teaspoon chili powder
    1/2 teaspoon dry mustard
    2 teaspoons salt
    1 tablespoon cornstarch, optional
    2 tablespoons water

    Brown ribs in vegetable oil; place in crock pot with onions, potatoes and carrots. Mix next 8 ingredients and pour over ribs and vegetables. Cover and cook on low for 8 to 10 hours. Thicken with cornstarch mixed with water, if desired. Serves 4.

    Recipe
 

 

 

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