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    Barley Casserole


    Source of Recipe


    Internet

    List of Ingredients




    1 cup uncooked pearl barley
    1 1/2 cups vegetable juice
    1/4 teaspoon pepper
    1 cup chopped celery
    1 bell pepper, chopped
    1 chopped onion
    1 14 ounce can low sodium vegetable broth
    1/4 cup toasted pine nuts or walnuts

    Combine all ingredients except pine nuts in a 3 to 4 quart slow cooker. Cover and cook on low for 6 to 8 hours until barley and vegetables are tender. Sprinkle with nuts just before serving. 4 servings.

    Recipe




 

 

 


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