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Beef Beer Franks And Sauerkraut on a Bun




Source of Recipe


Internet


List of Ingredients




1 Bottle of Beer
3 lbs. Boar's Head Beef Frankfurters (Considered by many as one of the very best hot dogs)
2 lbs. Sauerkraut, drained --- I like Boar's Head here, too.
Salt and Pepper if desired
Your Favorite Mustard
Hot Dog Buns

Recipe



Slit frankfurters lengthwise, being careful not to cut all the way through. Place in large slow cooker. Cover with drained sauerkraut and add bottle of beer. Cover and cook on low for 5-6 hours. Meat will be plump and tender and sauerkraut tasty.

Split fresh bakery buns and add frankfurter cut side up. Using tongs or slotted spoon, add sauerkraut to franks and swirl your favorite mustard on top.