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    Beef Roast with Sour Cream Gravy


    Source of Recipe


    Internet

    List of Ingredients




    1 (3 pound) chuck or pot roast
    2 tablespoons all-purpose flour
    1 teaspoon salt
    1/4 teaspoon pepper
    1 tablespoon oil
    1/4 cup water
    1 tablespoon vinegar
    1 teaspoon dill weed
    5 or 6 small potatoes
    5 or 6 carrots
    1/2 teaspoon salt
    1 large onion
    1 tablespoon all-purpose flour
    1 cup sour cream
    1 teaspoon dill seed

    Recipe



    Coat roast with 2 tablespoons flour, salt and pepper. Brown in oil in skillet. Put roast in crockpot. Add water and vinegar. Sprinkle 1 teaspoon dill weed over meat, then add potatoes, carrots, onion and salt. Cook on LOW for 10 to 12 hours or on HIGH for 6 hours.

    To make gravy, pour off 3 tablespoons of drippings, add 1 tablespoon flour and heat. Measure rest of drippings, and add water to make 1 cup. Add to flour mixture and heat for 1 minute, stirring constantly. Add sour cream and 1 teaspoon dill weed. Heat to boiling.

 

 

 


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