member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Black Forest Pot Roast


    Source of Recipe


    internet

    List of Ingredients




    3 1/2 pound boneless chuck or round roast
    1 chopped onion
    1/4 cup water
    4 dried shiitake mushrooms, crumbled and rinsed
    1/4 cup ketchup
    1/4 cup red wine
    2 tablespoons Dijon mustard
    1 tablespoon Worcestershire Sauce
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1 clove garlic, crushed
    2 tablespoons cornstarch
    3 tablespoons water

    Trim all fat from meat. Place in crockpot. In a small bowl, combine onion, water, mushrooms, ketchup, wine, mustard, Worcestershire Sauce, salt, pepper and garlic. Pour mixture over roast. Cover and cook on low about 8 hours. Remove meat and slice. Keep meat warm. Turn to high. Dissolve cornstarch in water, stir into crockpot. Cover and cook on high 15 to 20 minutes or until thickened. Serve sauce with meat.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |