Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Caribbean Ribs




Source of Recipe


Internet


List of Ingredients




3 pounds pork loin back ribs, cut into 4 inch pieces
1 teaspoon pepper
1/2 teaspoon allspice
1 teaspoon ground mustard
1/2 cup water
1 1/2 cups barbecue sauce

Combine all spices in a small bowl. Rub ribs with spice mixture. Place a slow cooker and pour water over. Cover and cook on low for 8 to 9 hours or until ribs are tender when pierced with a fork. Remove ribs from slow cooker and discard cooking liquid. Replace ribs in crockpot and add barbecue sauce. Cover and cook on low for 1 hour. 6 servings.



Recipe